Open spout (com defecação de mosto)
made by flotation and fermentation at
temperature of 59ºF in selected yeasts.
Citrus color with clean aspect (bright). Intense
fruity aroma with apricot and tropical fruit
notes (passion fruit and mango). Flavor
equivalent to aroma with good structure. Alive
and fresh with a long ending but very smooth.
Should be served at a temperature of 46,4/50ºF.
|Alcoholic strength||13,0% ABV|
|Volatile acidity||0,24 g/l (acetic acid)|
|Total acidity||5,58 g/l (tartaric acid)|
|Free sulfur dioxide||32 mg/l|
|Total sulfur dioxide||112 mg/l|
|Total solids||21,3 g/l|