Tannins complete, with total stalk, in stainless
steel vats for scheduled automatic
reassembly. Fermentation at a temperature of
80,6/82,4°F with the addition of selected yeasts.
Intensite garnet red and very clean
Powerfully fruity aroma of red fruits (sour
cherry and blackberry).
Flavor equivalent to the good tannins aroma,
Great body and slight vanilla.
Alive and concentrated with a pleasant and
very persistent final. Should be served at a
temperature of 62,6/64,4ºF.
|Alcoholic strength||13,2% ABV|
|Volatile acidity||0,28 g/l (acetic acid)|
|Total acidity||5,72 g/l (tartaric acid)|
|Free sulfur dioxide||28 mg/l|
|Total sulfur dioxide||96 mg/l|
|Total solids||31,2 g/l|